Move over, Adobo. Humba is the new Pinoy classic that is capturing everyone's attention.&nbsp; The internet loves a good viral trend, and the latest one doesn't involve a catchy song or a difficult dance routine. It&rsquo;s a classic Filipino dish with a rich history and is currently having its moment in the spotlight: Humba.&nbsp; But why is a traditional Visayan dish suddenly all over our social media feeds? The answer lies in the perfect intersection of culinary history and modern-day trends, proving that even a centuries-old dish can become a social media superstar.&nbsp; While many might mistake Humba for a regional version of adobo, its history is uniquely its own. Culinary historians and food sources like Taste Philippines and Pepper.ph trace its origins to the Chinese dish 'hong-bah' or 'hong shao rou', a red braised pork belly introduced to the Visayan Islands by Hokkien immigrants.&nbsp; While it shares the use of soy sauce and slow-braising with its Chinese ancestor and its Filipino cousin, adobo, Humba has evolved into something distinct. Its defining characteristics are the presence of fermented black beans (tausi) and banana blossoms (puso ng saging), which give it a signature sweet and salty profile. This complexity makes it a more nuanced dish than adobo, setting it apart in the culinary canon.&nbsp; In recent years, especially with the rise of "FoodTok" and the increasing influence of food vloggers, there has been a resurgence of interest in classic, comforting dishes. Filipino Gen-Zs, while open to global cuisines, have a strong sense of pride in their native food. They seek out dishes that provide an "emotional connection" and evoke a sense of home and nostalgia.&nbsp; Humba perfectly fits this trend. Its slow-cooked nature and rich flavor profile make it the ultimate comfort food. This aligns with the recent international recognition of other Filipino comfort foods. &nbsp; So, the next time you see a post of this delicious, braised pork, remember that it's more than just a meal. It's a testament to how Filipino food, with its deep roots and modern appeal, is taking over the digital world one delicious plate at a time.&nbsp; Photo from: yummykitchentv.com &nbsp; &nbsp;