I'm sure you've heard of the ever-so famous Michelin star system! If you're a hardcore foodie and even thinking of venturing into the world of culinary, seeking eateries and restaurants with a Michelin star is very common.

The Michelin Star system was established by the Michelin Guide in 1900. It is one of the most prestigious titles in the culinary scene. Stars are awarded to restaurants based on several criteria, including the quality of ingredients, mastery of flavors and techniques, personality of the chef expressed through their cuisine, and consistency across the menu.

Restaurants can earn one, two, or three stars, with one star signifying "a very good restaurant," two stars for "excellent cooking worth a detour," and three stars for "exceptional cuisine worth a special journey." Michelin's standards ensure that earning and retaining stars is a significant achievement.

Of course, Filipino chefs have also excelled in the field! Here are a few:

1. Kasama (Chicago, USA) - The first Filipino restaurant to earn a Michelin star, Kasama is led by Tim Flores and Genie Kwon. Known for its modern take on Filipino dishes, its menu features creative versions of adobo, pancit, and halo-halo.

2. Soseki Modern Omakase (Orlando, USA) - Chef Michael Collantes manages this omakase-style restaurant. He combines Japanese techniques with local Florida ingredients. Soseki offers monthly changing menus that highlight sustainability and creativity.

Not everyone attains a Michelin star but the most important thing in cooking is your love for it! Nothing beats the most important ingredient, love!