Tiramisu is turning into one of the most popular desserts in the Philippines this Christmas season. What used to be a fancy Italian treat has now become a holiday must-have, with caf&eacute;s, bakeries, and home bakers offering their own versions for parties and family gatherings.
As Christmas approaches, more people look for desserts that feel special but are still comforting &mdash; and tiramisu fits perfectly. Its layers of cream, espresso-soaked ladyfingers, and cocoa powder make it rich but not too heavy, which many Filipinos enjoy after big Noche Buena or holiday meals.
Another big reason for the trend is how flexible tiramisu has become. Caf&eacute;s all over Metro Manila have created their own takes: classic recipes, crunchy puff-pastry versions, chocolate-rum twists, and even creative flavors like hazelnut or orange. Because of this, tiramisu has become easier to love and easier to buy.
With its smooth texture, sweet-coffee taste, and many creative versions available in local caf&eacute;s, tiramisu has become one of the standout desserts of the season. Whether served at home, brought to a party, or enjoyed at a caf&eacute;, it adds a warm and festive touch to Filipino Christmas celebrations.
This year, it&rsquo;s clear: tiramisu is the dessert trend taking over the holidays in the Philippines.