For beach outings, it's great to have dishes that are not only delicious but also convenient to prepare, transport, and eat outdoors. Plus, these are the ones that do not easily get spoiled! Let's check these Pinoy baon ideas which are perfect for your next summer getaway!

Paksiw

Fish cooked in vinegar, garlic, onions, and ginger, paksiw na isda is another dish that can last for a few days when properly stored. The vinegar helps to inhibit bacterial growth, making it your go-to ulam especially when it’s summer.

Kinilaw na Tanigue

If you are a fan of “tanigue” (Spanish mackerel), this ulam idea is for you! All you have to do is marinate it in vinegar, calamansi juice, onions, ginger, and chili peppers. It's a light and tangy dish that pairs perfectly with cold drinks and beach vibes.

Puso ng Saging Salad

If you want to refresh your palate, this salad is a must try! It's made with shredded banana blossom, tomatoes, onions, salted egg, and dressed in vinegar and fish sauce.

Tinolang Tahong

If you want something that is nourishing, Tinolang Tahong is one of the easiest dishes you might want to try! Sauté it in ginger broth with spinach or malunggay, and that’s it! This easy-to-prepare meal is conveniently made in a large pot and can be served hot or warm, making it ideal for a beach gathering.

Tuyo and Daing

By carefully salting and drying fish under the scorching sun, these delicacies acquire a rich flavor and a shelf life that rivals commercially processed goods. Whether paired with garlic-fried rice for breakfast or as a savory topping for green mango salad, tuyo and daing are the best for your next outing!

Now, it's time to enjoy your summer outing without worrying about the perishability of your meal. Go get out and enjoy the rest of your summer getaway!