Considering the World Food Safety Day that was celebrated last June 7, it is a must that you know how to prevent food poisoning and letting your fresh food go to waste. Storing your food right is a huge help in preventing potential foodborne illnesses in your home.
Here are the basics of storing your food properly:
1. Keep your refrigerator at the right temperature.
Your appliance must be below 4 degrees Celsius as this increases longevity and prevents bacteria from quickly thriving in your food.
2. Consume ready-to-eat food immediately.
The longer these are stored in your refrigerator, it is likely to develop Listeria, a bacterium that produces foodborne illnesses.
3. Follow the 2-hour rule for perishables.
If you somehow need to leave your food out of the refrigerator, keep it out only for 2 hours. Never leave meat, poultry, seafood, eggs, produce, or any other foods that need refrigeration at room temperature for more than two hours.
4. Clean your fridge regularly.
Remnants or spillage of your meats can cause bacteria to other food; hence you should regularly clean up any spills or your fridge in general.
5. Keep your food sealed!
Store refrigerated food in sealed containers or bags and inspect leftovers daily for signs of spoilage. Keep eggs in their carton inside the refrigerator, not on the door, where it is warmer.
6. Be cautious of spoiled food.
Sometimes it can be hard to tell if food is spoiled. Check meticulously if your food has mold in it because that&rsquo;s a warning sign that your food is spoiled. Dispose of the spoiled food carefully.
Storing your food properly isn't just about organization&mdash;it's a smart way to keep your meals safe and delicious. By following these basic guidelines, which is also recommended by the FDA, you can ensure every bite is fresh and healthy.