Christmas season is here—or at least, it feels like it! As September begins in the Philippines, many people are already getting excited for the holiday season. One of the best signs of Christmas is seeing two Filipino favorites return: puto bumbong and bibingka.

Puto bumbong is a colorful purple rice cake traditionally steamed in bamboo tubes. It is usually served with butter or margarine, grated coconut, and muscovado or brown sugar. Its soft texture and sweet flavor make it a favorite merienda, especially after attending Simbang Gabi.

Bibingka is another Christmas favorite. This soft and slightly sweet rice cake is traditionally cooked in a clay pot lined with banana leaves. It is often topped with butter, salted egg, cheese, and sugar, giving it a delicious mix of sweet and salty flavors.

For many Filipinos, these treats are more than just food. The smell of freshly cooked bibingka and puto bumbong brings back memories of Christmas nights, family gatherings, church visits, and spending time with loved ones.

So, as the 'Ber' months officially begin, it may be time to enjoy these classic Filipino treats again. Puto bumbong and bibingka are here to remind us that Christmas in the Philippines is truly something special.