Three cozy Filipino favourites have made it to the TasteAtlas' list of the world&rsquo;s top 100 porridges. Arroz caldo, lugaw, and champordao earn global recognition as the ultimate Pinoy comfort food.
Arroz caldo and lugaw are classic rice porridges that many of us grew up with. These dishes are made warm and flavorful with ginger and garlic, they&rsquo;re often enjoyed with calamansi and patis. They&rsquo;re perfect for a rainy day, early breakfast, or when you&rsquo;re feeling under the weather and need a hearty meal, but soft on the stomach.
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On the sweeter side, champorado is a major fan favorite! It's a chocolate rice porridge made from sticky rice and tablea. Drizzled with milk and sometimes paired with tuyo or salty dried fish, it&rsquo;s somehow still a nostalgic treat that brings back childhood memories for many Filipinos.
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The Filiipino cuisine being part of TasteAtlas&rsquo; list time and time again proves that our everyday dishes are loved by the world!
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