Forget stale airport snacks! This October, your layover just became the ultimate food trip destination with the opening of the Mezzanine Food Hall at NAIA Terminal 3. Located on Level 2, this massive 6,000-square-meter hub has completely revamped the airport dining scene, making your pre-flight meal a genuinely exciting and delicious stop!
Right now, you can start your culinary journey with a mix of global and homegrown favorites. Whether you're craving a juicy roasted chicken meal, some classic American comfort food, or a satisfying caffeine fix with artisan pastries, the first wave of restaurants has you covered.
But the trip is only starting! The hall will soon complete its full lineup of 20 food outlets, adding exciting stops for those seeking Japanese noodles, comforting pizza, family-style Filipino classics, and delightful desserts. This vibrant, modern space turns a hurried transit into a pleasant dining adventure which is the perfect way to start any journey. Get ready to explore this new dining map before you board!