While the classic buffalo wings from the US are a staple, the Philippines have been riding the chicken wings wave for many years now. In fact, restaurants with unlimited wings options have been very popular!
Here are some unusual but delicious Filipino chicken wing flavors:
1.&nbsp; Caramelized Patis Wings
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Patis, or fish sauce, is a common ingredient in Filipino cuisine, known for its rich and salty flavor. These wings are cooked with a sweet and savory glaze made from patis, sugar, and a dash of calamansi juice.&nbsp;
2.&nbsp; Adobo Wings
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Adobo is arguably the most famous Filipino dish, traditionally made with pork or chicken. For these wings, we use the usual adobo marinade, made from soy sauce, vinegar, garlic, bay leaves, and black pepper. The wings are simmered until tender and then fried to achieve the crispy wings.
3.&nbsp; Kare-Kare Wings
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Kare-kare wings are inspired by the Filipino peanut stew. These wings are coated in a peanut sauce made with ground peanuts, annatto oil, and shrimp paste.&nbsp;
4.&nbsp; Sinigang Wings
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Sinigang is a sour Filipino soup traditionally made with tamarind. These wings are marinated in a tangy tamarind-based sauce that's both refreshing and addictive to eat.
5.&nbsp; Salted Egg Wings
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These wings are coated in a creamy, salty, and slightly sweet sauce made from salted egg yolks, butter, garlic, and other spices
Filipinos love to take classic recipes and make it their own! These are just simple chicken wing recipes that you can definitely try at home! Recreate these flavors or you can even try to make your own!
Happy International Chicken Wing Day!