Celebrity chef Gordon Ramsay recently took a trip to the Philippines. He did multiple food explorations, collaborations with other famous cooks and chefs, and visited his restaurant&mdash;the Gordon Ramsay Bar and Grill!
One of Ramsay's strong opinions in his trip was his love for Sisig! He described the dish as &ldquo;the best he&rsquo;s tasted in recent years,&rdquo; praising its complexity and balance of flavors. Sisig, a sizzling pork dish with tangy, savory, and spicy flavor, left a lasting impression on the chef known for his high standards.
Beyond his love for sisig, Ramsay called the Philippines the "Sleeping Beauty of Asia," recognizing the country&rsquo;s underrated culinary scene. He sees massive potential in Filipino cuisine, noting its rich fusion of indigenous, Spanish, Chinese, and American influences.
The admiration doesn&rsquo;t stop there&mdash;Ramsay has big plans for the country. He's eyeing three new restaurant ventures in the Philippines, signaling his commitment to showcasing local flavors on a global stage.
Ramsay&rsquo;s trip also included a unique &ldquo;MasterChef&rdquo;-style challenge, featuring Filipino celebrities like Judy Ann Santos and Ninong Ry, who introduced him to beloved local ingredients and dishes. He even tried TikTok influencer and cook, Abi Marquez a.k.a Lumpia Queen's beef wellington lumpia.
With his newfound appreciation for Filipino food, Ramsay&rsquo;s praise hopefully shines a spotlight on the country&rsquo;s rich culinary traditions.