Eid al-Adha, also known as the Festival of Sacrifice, is one of the most important occasions for the Islam community. It is a perfect time for family, friends, reflection, and prayers. Moreover, it is celebrated with a delicious feast!
Here are 5 dishes to serve this Eid al-Adha:
1. Biryani
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A fragrant, delicious, and hearty dish! Biryani is composed of basmati rice, tender meat, and a blend of aromatic spices as Biryani is slowly cooked to absorb all the flavors. It&rsquo;s better topped with fried onions, nuts, and fresh herbs.
2. &nbsp;Grilled Lamb (Kebabs)
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One of the main dishes during this event is lamb. Lamb kebabs are marinated in a blend of yogurt, garlic, ginger, and spices such as cumin and coriander, then grilled until tender.
3. Samosas
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Samosas are stuffed with spiced meat, potatoes, or lentils, samosas. This perfect appetizer is deep fried until golden brown.
4. Sheer Khurma
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This sweet dessert is made with vermicelli, milk, dates, and nuts. Sheer khurma is creamy and rich. It&rsquo;s traditionally a breakfast meal but also served in feasts.
5. Falafel
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For a vegetarion option, Falafel is suited for you! These crispy deep-fried balls are made with chickpeas or fava beans! Serve with tahini sauce for the best taste.
Make sure to&nbsp; try out these recipes for you and your loved ones this Eid-al Adha!
A peaceful and happy Eid al-Adha to all our Muslim brothers and sisters.&nbsp;