The Sto. Ni&ntilde;o Fiesta is a time for faith, family, and sharing good food. Homes are often filled with visitors, so having delicious dishes ready makes the celebration more special. Here are some easy and popular foods you can cook during the Sto. Ni&ntilde;o Fiesta.
Lechon or Lechon Belly Lechon is one of the most loved fiesta foods. Its crispy skin and juicy meat make it a crowd favorite. If a whole lechon is not possible, lechon belly is a great and easier option.
Pancit Pancit is a must-have during fiestas because it symbolizes long life. You can cook pancit canton, bihon, or palabok. It is easy to prepare and perfect for sharing with guests.
Chicken Adobo Chicken adobo is simple but always delicious. It can be cooked ahead of time and tastes even better the next day, making it ideal for busy fiesta celebrations.
Hamon or Pork Hamonado Sweet and savory hamon is often served during special occasions. Its rich flavor pairs well with rice and is enjoyed by both kids and adults.
Kakanin No fiesta is complete without kakanin like bibingka, puto, and kutsinta. These rice cakes are perfect for merienda and are easy to serve to visitors.
Fruit Salad Fruit salad is a refreshing dessert after heavy meals. It is quick to make and loved by many, especially during gatherings.
The Sto. Ni&ntilde;o Fiesta is not just about food, but about sharing blessings and joy. With these dishes, your celebration will surely feel warmer and more festive.