Summer has finally arrived! We felt the scorching heat the minute March started. The Philippines, being a tropical country that it is, has become accustomed to the hot blows of air around this time and although that may be the case, we're still humans who need to cool down frequently.
We've heard of cold drinks and chilled desserts, but have you tried cold AND savory foods? Here are foods that will satisfy and at the same time, refresh your palate!
1. Mul Naengmyeon&nbsp;
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- If you're a fan of K-Drama or invested in the South Korean culture, you would probably know that this is the classic cold noodle dish. It's usually made with beef broth and seasoned with vinegar, mustard oil, sugar, and Korean hot mustard. Top off with hard-boiled eggs and cucumber for the full experience!
2. Somen
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- Another East Asian dish, Somen, is all the way from Japan that is a thin, white, and wheat noodle which is often served cold. It has a light dipping sauce called tsuyu. Serve with grated ginger and scallions.
3. Bang Bang Ji
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- Bang Bang Ji or Bang Bang Chicken is traditionally served as a cold dish. In Sichuan cuisine, it's served as a cold appetizer paired with a tender poached chicken. The term "Bang Bang" refers to the wooden stick that is used to tenderize the chicken meat.
4. Gỏi cuốn
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- If you've been to Vietnamese restaurants, you might've already tried Gỏi cuốn! This is a Vietnamese dish of spring rolls made with rice paper, vegetables, and herbs. These are served fresh, hence its light and refreshing taste.
5.&nbsp; Vichyssoise
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- On the European side of the world, Vichyssoise is a French soup made of pur&eacute;ed leeks, potatoes, onions, cream, and chicken stock or broth. It is commonly served chilled, but if you preferably want it warm, you may.
If you're craving something cold but not sweet, then try these recipes to beat the summer heat!&nbsp;