Beer has long been a staple at special occasions, celebrations, and even simple gatherings with friends and family. Whether it&rsquo;s a reward after a tiring week at work or a way to unwind during a catch-up session, many Filipinos enjoy sharing a cold bottle of beer. With Father&rsquo;s Day coming up this weekend, many dads will surely take a short, well-deserved break with a glass of their favorite beer. Of course, no beer session is complete without a delicious pulutan on the side.
Here are three pulutans favorites that Filipino fathers love and that you can prepare Father&rsquo;s Day:
First, no inuman session is complete without sizzling Sisig. One of the most popular Filipino dishes paired with beer, Sisig is typically made from chopped pork or chicken parts seasoned with garlic, onions, calamansi, vinegar, mayonnaise, and chili peppers, then topped with egg and chicharon bits before being served on a sizzling plate. For those looking to reduce their meat consumption, pork or chicken can be replaced with crispy tofu. You still get the crispy texture and savory flavor of sisig, but with a healthier twist.
Second are the so-called &ldquo;pampabata&rdquo; favorites: Lechon Kawali and Crispy Pata. These dishes are made from pork belly and pork leg that are first boiled and then deep-fried until crispy on the outside while remaining tender and juicy on the inside. They are best enjoyed with generous servings of dipping sauces such as gravy or a mixture of vinegar and soy sauce with chopped onions, chili peppers, and tomatoes. For a more fragrant and flavorful dish, try boiling the meat with lemongrass and fish sauce before frying.
Lastly, if you&rsquo;re too lazy to cook, Adobong Mani might be the perfect choice. This simple snack consists of peanuts that are deep-fried and seasoned with garlic chips and salt. It is a popular street food and can likely be found at a nearby neighborhood store or street corner. If you plan to make it yourself, you can add crispy dilis for an extra salty, umami-rich crunch.
These are just a few of the many pulutan options that pair well with beer. Whatever you choose to serve, remember to eat and drink responsibly and in moderation!